![]() ![]() Stir gently, so you don’t mash your noodles. Pour in 48 oz of cooked and drained elbow macaroni into your large pot of homemade cheese sauce.This takes about 2-3 minutes of additional stirring. Stir in 8 cups of cheese until completely melted.Stir constantly for several minutes until boiling. Pour 1 cup flour into melted butter and stir together until flour is thoroughly moist. ![]() Stir continuously so you don’t burn your butter as I do sometimes □
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